Ebisu Menu

assorted sashimi over sushi rice

pc nigri combo (chef's choice, pc each)

Salmon served over a bed of sushi rice, typically accompanied by a selection of vegetables or pickles.

Thinly sliced tuna over a bed of sushi rice, accompanied by fresh shiso leaf, pickled ginger, shredded daikon radish, and a dollop of wasabi.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

imitation crab, avocado and tobiko

Ebisu maki typically consists of finely sliced seafood or vegetables, wrapped in sushi rice and seaweed.

spinach, egg, carrots, shiitake

braised gourd

cucumber

king crab with avocado and tobiko

yellowtail and scallion

tuna belly with scallion

pickled daikon radish

Mackerel and ginger

Salmon

Fresh salmon and avocado wrapped in seaweed and sushi rice, typically served in small pieces.

red tuna

red tuna and cucumber

pickled plum and shiso leaf

Freshwater Eel and cucumber

vegetarian rendition of the California roll

Spicy seafood mix, typically includes tempura bits and a spicy sauce, wrapped in a cone of sushi rice and nori.

Temaki featuring a blend of seafood, often complemented with avocado, cucumber, and a variety of sauces, wrapped in a crisp seaweed sheet.

Crabmeat, avocado, and cucumber wrapped in a seaweed sheet, typically includes sesame seeds and masago, served as a hand-rolled temaki.

Typically includes a luxurious mix of crab meat, avocado, and cucumber, all wrapped in a crisp nori sheet.

Fresh tuna, typically accompanied by cucumber and avocado, wrapped in a cone-shaped seaweed and rice handroll.

Cone-shaped handroll featuring thinly sliced yellowtail and green onions, typically includes sesame seeds.

Minced fatty tuna belly combined with green onion, wrapped in a seaweed cone.

Poke handroll typically includes fresh tuna, cucumber, and avocado, complemented by a house special sauce and sesame seeds.

Temaki, a traditional cone-shaped hand-rolled sushi, typically includes a variety of fresh ingredients wrapped in seaweed.

Temaki featuring a blend of ingredients, typically enveloped in a crisp seaweed wrap.

Salmon, typically served in a traditional, cone-shaped sushi handroll with seaweed.

Salmon and avocado, wrapped in a seaweed cone with sushi rice, embodying the classic flavors of Temaki.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed. May include a touch of masago and a drizzle of eel sauce.

Tuna and cucumber, served in a traditional, cone-shaped hand roll.

Grilled freshwater eel and cucumber, typically wrapped in a seaweed cone with a touch of sweet eel sauce.

Sushi rice and seaweed wrapped in a cone, typically includes avocado, cucumber, and a variety of vegetables.

japanese curry served over rice

japanese curry served over rice

japanese curry served over rice

japanese curry served over rice

japanese curry served over rice

marinated beef, onion, shiitake and enoki mushrooms over rice

chicken cutlet fried, steamed with green and yellow onions, served over rice

pork cutlet fried, steamed with green and yellow onions, served over rice

diced chicken breast with green and yellow onions steamed with egg over rice

salt and pepper grilled salmon served over rice

tempura fried shrimp and vegetables served over rice. tempura sauce served on the side

tempura fried vegetables served over rice

oz NY steak served over rice

grilled chicken (breast or thigh) served over rice

grilled Salmon served over rice

grilled Unagi fillet served over rice

fried tofu with tempura fried shiitake mushrooms garnished with scallions and shredded seaweed.

fired Mackerel served with Tonkatsu Sauce

savory steamed egg custard with shrimp, chicken, shiitake, spinach, and edamame

Japanese-style fried chicken

Langostino baked in house dynamite sauce

Oyster, uni and spinach baked in house dynamite sauce

choices of plain, salted, togarashi lime, or lemon garlic

sake-kasu marinated Black Cod

pork and leek potstickers

braised pork belly served with Japanese sweet potato puree

served with tofu, wakame, and scallion

served with clams and scallion

twice-cooked eggplant with house miso glaze

tempura fried softshell crab. served with scallions and lemon

seasoned panko breaded oysters served with house aioli

steamed with a butter dashi broth with shiitake and enoki mushrooms.

tempura fried shrimp and vegetables

tempura fried lobster tail with enoki mushrooms. served with house aioli sauce, tobiko, and chives

tempura fried vegetables

silken tofu, grilled and served with house ankake sauce

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

panko fried chicken cutlet

panko fried pork cutlet

salt and pepper grilled Mackerel

salt and pepper grilled Salmon

tempura fried shrimp and vegetables

tempura fried vegetables

oz New York steak

grilled chicken breast and thigh

grilled Mackerel

grilled Salmon